Vietnamese Pork Bowls
4 servings Vietnamese
A quick caramelized pork bowl with fish sauce and brown sugar, served over rice with fresh toppings.
Ingredients (13)
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Instructions (5 steps)
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1
Heat cooking oil in a large skillet or wok over medium-high heat. Add onion and cook until softened.
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2
Add ginger, garlic, and chili. Cook for about 30 seconds until fragrant.
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3
Add ground pork and break it up. Cook until browned and cooked through.
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4
Add brown sugar and fish sauce. Stir to combine and cook until the pork is caramelized and the sauce has thickened.
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5
Serve over rice, topped with sliced green onion, red chilli, tomato, and cucumber.