Toddler-Friendly Veggie Quiche
Prep 20 min Cook 50 min 1 9-inch quiche
A mild, creamy quiche packed with hidden veggies — perfect for little ones and grown-ups alike!
Ingredients (10)
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Instructions (7 steps)
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1
Preheat your oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom a few times with a fork.
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2
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment and bake for another 5 minutes until lightly golden. Set aside.
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3
Melt butter in a small pan over medium heat. Add the chopped broccoli and cook for 3–4 minutes until tender. Remove from heat and stir in the spinach.
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4
In a bowl, whisk together eggs, whole milk, heavy cream, salt, and garlic powder until smooth and well combined.
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5
Spread the sautéed veggies evenly over the pre-baked crust. Sprinkle cheddar cheese over the top, then pour the egg mixture over everything.
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6
Bake at 375°F for 30–35 minutes, until the center is just set and the top is lightly golden. A knife inserted in the center should come out clean.
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7
Let the quiche cool for at least 10 minutes before slicing. Cut into small wedges or squares for little hands.