Smoked Salmon & Spinach Scramble

A fast, one-pan egg scramble with salmon and greens — no knife work required.

Ingredients (5)

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4 large eggs
60 grams smoked salmon
1 cup baby spinach
0.3 avocado, sliced
1 tablespoon extra-virgin olive oil

Instructions (2 steps)

1
Cook: Warm olive oil in a non-stick pan over medium heat. Toss in baby spinach and stir until wilted. Crack in eggs and scramble until just set. Tear smoked salmon into the pan and stir through.
2
Serve: Plate and top with sliced avocado. Serve with toast.