One-Skillet Mediterranean Chicken
🕒 30 min total Prep 10 min Cook 20 min 4 servings Mediterranean
Seared chicken braised in a garlicky lemon, white wine, tomato, and caper sauce with oregano and parsley.
Ingredients (14)
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Instructions (6 steps)
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1
Pat the chicken dry. Make three shallow slits on each side of each breast.
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2
Rub garlic over both sides, pushing some into the slits. Season both sides with salt, pepper, and half the oregano.
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3
Heat olive oil in a large skillet over medium-high. Sear chicken on both sides, then add white wine and reduce by half.
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4
Add lemon juice and chicken broth. Sprinkle on the remaining oregano. Reduce heat to medium, cover, and cook about 5-6 minutes per side until the internal temperature reaches 165°F.
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5
Uncover; top with chopped onion, tomatoes, and capers. Cover again and cook 3 minutes.
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6
Finish with parsley and feta, if using. Serve over rice or orzo, or with crusty bread.