One-Pot Chicken Parmesan Pasta
🕒 30 min total Prep 10 min Cook 20 min 4 servings Dinner Italian
A one-pot weeknight pasta with bite-sized chicken, a jar of marinara, and penne cooked right in the sauce, finished with melty mozzarella. Kid-friendly, no wine or olives.
Ingredients (13)
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Instructions (6 steps)
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1
Heat the olive oil in a large deep skillet or pot over medium-high heat. Add the chicken and sprinkle with Italian seasoning, garlic powder, salt, and pepper. Cook about 4 minutes until golden and cooked through, then remove to a plate.
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2
Add the minced garlic to the pot and cook 30 seconds until fragrant.
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3
Pour in the marinara and water. Bring to a strong, steady simmer, then stir in the penne. Cover.
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4
Cook 11-15 minutes, stirring several times so the pasta doesn't stick, until the penne is al dente.
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5
Stir the chicken back in. Add the mozzarella a handful at a time, stirring between additions, then stir in the Parmesan. Taste and adjust seasoning.
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6
Garnish with basil or parsley and serve.