Meaty Jambalaya

Instructions (16 steps)

1. 1

   Heat a large pot over medium heat.

2. 2

   Chop the onions, bell pepper, green onions, celery, and garlic. Put in a container and move to the fridge.

3. 3

   Cut the pork and chicken into cube-like pieces. Slice the sausage.

4. 4

   Season the pork well with kosher salt and pepper.

5. 5

   Add the vegetable oil to the pot and sear the pork for 20 minutes.

6. 6

   Add the chicken to the pork and cook for another 10 minutes, stirring occasionally.

7. 7

   Remove the chicken and pork, then brown the sausage for 10–15 minutes.

8. 8

   Preheat the oven to 300°F.

9. 9

   Remove the sausage so that there's nothing left but the drippings.

10. 10

    Add the onion, bell pepper, green onion, celery, and garlic. Sauté for roughly 40 minutes.

11. 11

    Add the beef bouillon cubes, Cajun seasoning, and salt. Sauté for another 10 minutes.

12. 12

    Add the water, meats, rice, hot sauce, and browning sauce. Stir to combine.

13. 13

    Bring the mix to a boil. Once boiling, cover, turn the fire off, and put the pot in the oven.

14. 14

    Cook for exactly 1 hour. Do not open the oven during this time.

15. 15

    Remove the jambalaya and set aside for 5 minutes. Do not uncover until the time is up.

16. 16

    Remove the cover, mix everything well, and serve.