Mango Chia Seed Pudding

Creamy overnight chia pudding with fresh mango and coconut milk — no cooking required.

Ingredients (5)

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2 large champagne mangoes
0.5 cups vanilla yogurt
1 cup coconut milk
1 teaspoon vanilla extract
3 tablespoons chia seeds

Instructions (4 steps)

1
Add mango, yogurt, coconut milk, and vanilla extract to a blender. Blend until smooth.
2
Pour into a bowl or jar and stir in chia seeds. Mix well.
3
Cover and refrigerate overnight.
4
Top with additional mango chunks, nuts of choice, and/or desiccated coconut.