Ginger-Garlic Shrimp Stir-Fry
🕒 20 min total 4 servings Dinner Asian
A fast weeknight stir-fry with anti-inflammatory ginger, garlic, and colorful vegetables — on the table in 20 minutes.
Ingredients (17)
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Instructions (5 steps)
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1
Make the sauce: Whisk together soy sauce, rice vinegar, sesame oil, cornstarch, and water in a small bowl. Set aside.
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2
Cook the shrimp: Heat 1 tablespoon olive oil in a large skillet or wok over high heat. Add shrimp in a single layer and cook 1-2 minutes per side until pink and just cooked through. Remove and set aside.
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3
Stir-fry the vegetables: Add remaining 1 tablespoon olive oil to the pan. Add carrot and broccoli, stir-fry 2 minutes. Add bell pepper and snap peas, stir-fry another 2 minutes until tender-crisp. Add garlic, ginger, and red pepper flakes, cook 30 seconds until fragrant.
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4
Combine: Return shrimp to the pan. Pour the sauce over everything and toss to coat. Cook 1 minute until the sauce thickens and glazes the shrimp and vegetables.
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5
Serve over quinoa, topped with green onions and sesame seeds.