Classic Tuna Melt
4 servings Lunch
A creamy, cheesy tuna melt with pickle, tomato, and red onion, grilled until golden brown.
Ingredients (10)
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Instructions (2 steps)
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1
In a bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and 1/4 teaspoon each salt and pepper. Add the tuna and mix to combine, then fold in the pickle.
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2
Heat a large nonstick skillet over medium heat. Lightly spread one side of each bread slice with mayonnaise and place mayonnaise-side down on a work surface. Top 4 slices with one slice of Cheddar, then the tuna mixture, tomato, red onion, and a second slice of Cheddar. Add the remaining bread slices, mayonnaise-side up. Cook until golden brown, 2 to 3 minutes per side.