Chinese Shrimp Fried Rice

Instructions (6 steps)

1. 1

   Use the back of a spoon to gently break up any lumps in the chilled rice, then set it aside.

2. 2

   Heat 2 tablespoons of the oil in a wok or skillet over high heat. Add the eggs and use a spatula to break them into small pieces as they cook. Remove the cooked eggs and set them aside.

3. 3

   Heat the remaining oil in the wok or skillet over high heat. Add the garlic and stir-fry until aromatic or lightly browned.

4. 4

   Add the shrimp. When they begin to cook, add the mixed vegetables and stir quickly several times.

5. 5

   Add the rice and stir-fry continuously. Add the soy sauce, oyster sauce, and white pepper, then continue to stir-fry until the shrimp are fully cooked and the rice is lightly toasted.

6. 6

   Return the eggs to the wok and stir until thoroughly combined. Add salt to taste and serve immediately.